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Legend:  spicy spicy   vegetarian vegetarian  

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5001. Stir Fried Beef in Hong Kong Style 避风塘牛肉

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5003. Sweet & Sour Pork Tenderloin 糖醋里脊

Tenderloin in a sweet and sour sauce.
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5005. Fish Fillet in Wine Sauce 糟溜鱼片

Tender fish fillet in a rich wine sauce.
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5007. Seafood with Sizzling Crispy Rice Crust 三鲜锅巴

Savoury seafood dish served with crispy rice cake.
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5008. Chinese Spring Vegetables with Fish Fillet 荠菜鲈鱼片

Delicate perch fillet paired with a medley of Chinese spring vegetable...
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5010. Tomato & Shrimp Crispy Rice Crust 鲜蕃茄虾仁锅巴

Fresh tomato and shrimp combine in a savory rice crust dish.
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5012. Eggplant Cake in Spicy Garlic Sauce 鱼香茄饼 Spicy

Crispy eggplant cake served with a spicy garlic sauce.
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5015. Sautéed Preserved Pork with Cauliflower 大碗腊肉花菜 Spicy

Savory preserved pork and cauliflower in a classic combination.
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5017. Stir Fried Cabbage 油渣手撕包菜 Spicy

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5018. Black Pepper Beef Cube 粤式黑椒牛仔粒

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5020. Gluten with Mushrooms in Casserole 自制香菇面筋煲 Vegetarian

Savoury casserole with mushrooms and gluten.
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5023. Baby Cabbage Braised in Broth 上汤娃娃菜

Tender baby cabbage braised in a savory broth.
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5024. Fried Lotus Root Cake with Pork 香酥炸藕饼

Crispy fried lotus root patties with a delicate aroma.
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5026. Sliced Bean Curd in Chicken Soup 鸡火煮干丝

Silky bean curd slices in a rich chicken broth.
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5030. Stir Fried Green Beans and Potato 酱烧刀豆土豆条 Vegetarian

Stir-fried green beans and potatoes in a savory sauce.
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5031. Crispy Duck 荷叶香酥鸭

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5032. Snow Pea Leaves in Stock 上汤豆苗

Delicate snow pea leaves served in a light broth.
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5034. Stir Fried Snow Pea Leaves with Garlic 蒜蓉豆苗 Spicy Vegetarian

Stir-fried snow pea leaves with garlic.
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5037. Boiled Chinese Broccoli 白灼芥兰 Vegetarian

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5038. Stir Fried Chinese Broccoli with Garlic 蒜蓉芥兰 Vegetarian

Stir-fried Chinese broccoli infused with garlic.
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5039. Pan Fried Spring Beans 干煸四季豆

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5041. Chinese Okra in Chicken Stock 丝瓜面筋炒毛豆 Vegetarian

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5049. Vegetables with Twin Mushrooms 菜胆扒双菇 Vegetarian

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5052. Crab Meat Tofu 蟹粉豆腐

Silky tofu infused with sweet crab meat.
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5035. Water Spinach in Garlic Shrimp Paste 虾酱蒜蓉炒空心菜

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5036. Stir Fried Water Spinach with Preserved Tofu Sauce & Pepper 椒丝南乳炒空心菜 Vegetarian